Sunday, November 30, 2003

Barbari

It is more than one year now that I am baking Barbari. Thanks to fresh bread we are eating some breakfast. Every weekend I prepare enough dough to bake 7 to eight breads or pizzas. I have just started to bake Baguette, it is eatable but not commercial yet.
I have tried to bake Sangak too, no easy task.
I love bread.

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